There are a lot of ways to make a good hamburger patty. You can vary the type of meat, what you mix in with it, and even whether or not you make stuffed patties. Regardless of what is put inside (and simpler is usually better), it all starts with making the perfect patty. Here, we break down each of the steps on how to make a great hamburger patty every time.
What You Need:
- Ground beef
- Waxed paper
Start by laying down a layer of waxed paper on which you will be pressing your patties. By taking a ball of the ground meat and holding it in your hand, you will get a feel for the size and be able to make all the burgers the same size. You have a ball of ground meat in your hand. If you simply press the meat into a patty it will crack and break up around the edges. What you want to do is press down in the middle and in from the sides, turning the burger around in your hand until it is even and uniform. It should be a solid disk of meat that is tightly compacted. Place the patty onto the waxed paper. Slightly depress the center of the patty to push a little extra meat towards the edges. Season your patties with salt and pepper. You can stop there and your burger will be great. But you can add other herbs and spices if you so desire.
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Post time: Mar-17-2020