Soy Chunks Machine

General Introduction:
Soy Chunks Machine makes a wide variety of soya protein or bread snacks (also known as croutons).
Basic Procedure of Soya Protein Machine:
Mixing - Extruding - Drying – Cooling
Advantages of Soya Protein Extrusion Machine:
Soy TVP Machine integrates the mixing, cooking, shaping, cutting and drying stages required to make these products. This means food manufacturers can make bread snacks more quickly and more cost-effectively than they would with traditional bake-and-toast batch processing.
Soy Chunks Extrusion Machine could greatly reduced processing time and higher productivity
Textured Soybean Protein Machine has flexibility to process a wide variety of bread snacks and croutons for soups and salads
Intensified processing, resulting in reduced energy and water consumption
Process control to produce high-quality products with consistent features and flavor
Technical Parameters of Soy Chunks Extruder Machine: